Taste of Israel restaurant week

JArts Sponsors First Taste of Israel restaurant week Feb 24 – March 2
Boston Israeli chefs partner with chefs/restaurants to highlight Israeli food at 12 locations

(Boston-February 2, 2019) The Jewish Arts Collaborative (JArts) will present Boston’s first Taste of Israel, a unique, weeklong pairing of Boston-based Israeli chefs with well-known local chefs and restaurants to showcase dishes based on the incredible range of Israeli flavors. Taste of Israel takes place from Sunday, February 24 through Saturday, March 2, 2019 at 12 area restaurants.

Chefs will work in pairs to devise additions to each of their menus for the week. Each pair’s new specials will be available at their restaurants all week long. Diners need only make reservations (where they are taken) to taste the specials.

The pairings for the week include:

Craigie on Main (Cambridge) with Chef Michael Leviton
Area Four (Cambridge & South End) with Landwer Cafes (Beacon Street & Cleveland Circle)
Mamaleh’s Deli (Cambridge) with Galit’s Treats (Newton Centre)
Central Café/Restaurant (Newton Centre) with Bonapita (Downtown Boston & West Roxbury)
Allium Market (Brookline) with Liora’s Catering
Simcha Restaurant (Sharon) – Chef Avi Shemtov’s new restaurant scheduled to open during the week of Taste of Israel

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