Tanám Bar Menu Preview This Weekend!
When:
Saturday, Nov 18, 2017 6:00p -
9:00p
Saturday, Nov 18, 2017 6:00p -
9:00p
Where:
Dudley Dough
2302 Washington St
Roxbury, MA 02119
Admission:
Unknown
Categories:
< 21, Alcohol, Date Idea, Food, Social Good
Event website:
https://www.facebook.com/events/138393726806918/
We're piloting some bar menu items we'll be serving at Tanám and would love for you to try them out! RSVP as GOING to let us know you want us to prepare enough for you!
1 for $8, 3 for $22, 5 for $33
No tickets! A la carte, first come first serve.
BUBÚTO
Ground Rice Tamale
Soyrizo, salted duck egg, onion, capsicum. Steamed in banana leaf
(Vegetarian)
TORTANG TALONG
Eggplant Croquettes
Roasted eggplant, mashed potato, parmesan, tomato relish.
(Vegetarian)
LUMPIA
Thinly rolled Shanghai-style veal egg roll, served with sweet chili sauce.
ADOBO
Soy and cane vinegar braised chicken giblets and hearts
(Vegetarian option: young jackfruit and potatoes)
SIOPAO
Steamed Buns (2)
Shiitake and tofu bistek
Chicken asado, fresh napa cabbage
KARIOKA
Coconut and pounded sweet rice balls, filled with jackfruit, deep-fried and glazed with brown sugar.
(Vegan)
SORBETES
Ice cream sandwiches (2)
Pandan leaf ice cream, ube halaya cookies
Keso ice cream, brown butter cookies
// Is this food traditional? //
This food is not Filipino, but is decidedly Filipino American. If you're seeking a more traditional experience, we plan to have kamayan dinners on Wednesdays. More info in the coming weeks!
// Why no pork? //
Though we do expect to serve it in the restaurant, Dudley Dough keeps their kitchen free of pork and we respect their commitment!
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