"Take and Bake" Thanksgiving Dinner - CLINK. at The Liberty Hotel

"Take and Take" CLINK. Thanksgiving at Home, by Executive Chef Daniel Kenney
$369
-To feed up to 6 people, we offer a 12-14 pound whole naturally raised Turkey, pre-marinated and ready to put into your oven along with all the fixings, wine and additional Thanksgiving Day necessities and leftovers.

Each Thanksgiving Meal Kit Includes:

-One whole naturally raised turkey, marinated with fresh herbs and aromatics, seasoned and in an oven ready roasting pan, along with our Chef's Cooking Directions and a Turkey Hotline Number if you need any last-minute tips!

-2 Quarts Buttery Mashed Northeast Potatoes

-2 Quarts Local Butternut Squash with Vermont Maple Syrup

-1/2 quarts Cape Cod Cranberry Sauce

-1 Quart of Turkey Gravy

-2 Quarts Mushroom Sausage Stuffing

-2 Quarts Garden Green Beans with Toasted Macona Almonds

-1 Dozen Fresh Baked Country Rolls with Butter and Sea Salt

-1 Loaf of Thick Sliced Just-Baked Country Bread for Leftover Turkey Sandwiches

-1 Gallon of Local Apple Cider

-1 Mile-High Macintosh Apple Pie

-1 Roasted Sugar Pumpkin Pie

-1 Quart Freshly Whipped Chantilly Cream

Wine and Champagne by the Bottle Available To-Go (Additional Charge)

Additional items available:

-Family Platter of Farm House Cheeses, Cured Meats, Charcuterie, Grapes, Nuts, Honey, Crackers and Dates $80

-2 dozen Poached Jumbo Shrimp Cocktail with Lemons, Hot Sauce, Cocktail Sauce and Horseradish $95

Pre-order by Monday November 23rd at noon is required. [email protected] to place your order.

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