When:
Tuesday, Jul 18, 2023 11:30a -
Monday, Sep 04, 2023 10:00p

Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$Varies

Categories:
Date Idea, Drinks, Food, Good for Groups

Event website:
https://abeandlouies.com/

It’s the summer of seafood at Abe & Louie’s as they debut a new feature menu to be enjoyed on their scenic floral-lined patio along Boylston Street. Keeping it light and fresh, “Summer Wine & Dine” showcases treasures from the sea with their perfect pairings.

 

Through September 4, the “Summer Wine & Dine” offerings highlight a trio of seasonal creations – two starters and an entrée – designed by executive chef Mark Mariano:

·        Corn Gazpacho with crab relish, basil oil ($19)

·        Nova Scotia Salmon Tartare with avocado, cucumber, truffle-ponzu ($21)

·        Day Boat Diver Scallops with crispy zucchini, shishito peppers, tomato vinaigrette ($47)

 

To complement the seafood delights, wine director Benny Appleby has curated a selection of three peak summertime sparkling wines:

·        Gruet Sauvage Blanc de Blancs, New Mexico ($13)

·        Obsidian Wine Co. Pezsgő Sparkling Pinot ($15)

·        Noir Rosé, Carneros, Napa Valley ($15)


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07/18/2023 11:30:00 09/04/2023 22:00:00 America/New_York “Summer Wine & Dine” at Abe & Louie’s <p>It’s the summer of seafood at <strong>Abe &amp; Louie’s</strong> as they debut a new feature menu to be enjoyed on their scenic floral-lined patio along Boylston Street. Keeping it light and fre... Abe & Louie's, Boston, MA 02116 false MM/DD/YYYY

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