Join Boston’s Best Pastry Chefs for a 5-Course Tasting of Unforgettable Desserts
Once again, several of Boston-area’s most talented pastry chefs join together for 2 evenings of unforgettable sweets and sharing.
Each evening will feature 5 pastry chefs presenting 5 unique desserts. Chefs will share their inspiration and techniques behind their sweet concoctions.
Join us one night…or both!
Sunday, July 16 & Monday, July 17 at 6 pm at Rail Stop, 96 Guest St., Brighton
Price: $60 per person/per evening
Optional Cocktail Paring: $25
All Proceeds will Benefit Bakes for Breast Cancer, one of Boston’s premier non-profits raising money for breast cancer research since 1999, one sweet at a time.
Pastry Chefs for Monday, July 17 will include:
Valerie Nin - Grill 23. Keri Anderson, Linnea Blake - Eastern Standard/Island Creek, Jaime Davis Schick- Johnson & Wales & Rail Stop, and Joshua Livsey - Harvest