Strega Prime to Serve Italian-Inspired Easter Specialties

Executive Chef Farouk Bazoune and Pastry Chef Alex Bonnefoi of Strega Prime in Woburn, are inviting guests to spend more time hunting eggs with their little ones this coming Easter Sunday, and less time slaving over the stove! Determined to help families keep their Easter traditions alive and well, while stripping away the stresses of cooking for the masses, Chef Bazoune has created a duo of hearty, Italian-inspired specialties served in conjunction with the restaurant's signature a la carte menu. Knowing Easter is a time when everyone in the family is hoping to indulge in something a little sweet, Chef Bonnefoi has tapped into his expert confectionery creativity to develop a playful dessert that’s guaranteed to make the Easter Bunny jealous, and remove any doubts from the minds of little ones about why they left their chocolate-filled baskets, at home.

Crafted from scratch using only the freshest ingredients that culminate in the form of elevated entrees and a decadent dessert, Chef Bazoune’s and Chef Bonnefoi's Easter Sunday specials will be served as follows:

Entrees

Braised Ox Tail
truffle potato dumpling, confit pearl onion, English peas, red wine sugo
($38)

Braised Lamb Shank
spring herb risotto, white asparagus, pea greens, charmoulah, marsala brodo
($46)

Dessert

Easter Egg
panna cotta, apricot confit, pistachio biscuit, brioche
($13)

For more information or to make a reservation at Strega Prime, please call 781.933.3333 or visit www.StregaPrime.com.

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