Soups On! Adult Cooking Class

Nothing says winter like a beautiful soup simmering on the stove. In this popular class, with Chef Thi we’ll make a hearty seasonal roasted vegetable stew, combining farm ingredients and fall favorites. We’ll also make a classic Italian Pasta e Fagioli, chock full of herbs and flavor. And, we’ll make a quick focaccia bread to accompany the soups, and yes, to sop up the very last bit of liquid in your soup bowl. So comforting!

Included in this class:

• Cooking demonstration and hands-on learning experience.
• Instruction from an experience, top-notch instructor
• Recipes and creative packing ideas to take home.
• Delicious samples to enjoy on-site or to take home with you.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

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