When:
Wednesday, Nov 15, 2017 5:30p -
7:00p

Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, Massachusetts 02108

Admission:
$50

Categories:
Social Good

Event website:
https://www.eventbrite.com/e/seasonal-floral-workshops-with-stow-greenhouses-tickets-36111414212?aff=es2

Seasonal Craft Workshops with Stow Greenhouses
Presented by The Trustees
This fall, Barbara Rietscha, owner of Field and Vase by Stow Greenhouses, will be leading a series of hands-on floral design classes. Each class features locally grown, seasonal, and fresh-cut flowers artfully chosen so each participant can create their own unique and lovely bouquet.

Join us to learn the basic techniques of floral design, color composition and care instructions. While you design your arraignment, you will be treated to a wine tasting of three different wines by Alan Howarth of the Massachusetts Wine Shop. You will also sample cheeses from local Massachusetts farms, compliments of Appleton Farms.

Three Dates & Topics:
Wednesday, October 11 | Seasonal Floral Design
Wednesday, November 15 | Dried Eucalyptus Wreath
Tuesday, December 5 | Holiday Garland
Classes last from 5:30-7:00 pm. All floral materials, supplies, and containers are provided and you’ll go home with your finished arrangement.
October | Seasonal Floral Design Class

Using locally grown, seasonal flowers, you will learn how to create an arrangement in a seasonal vase. Flowers that are typically in season at this time include sunflowers, dahlias, ornamental kale, zinnias, celosia and more. You will learn the basic techniques of floral design, color composition and care instructions. All floral materials, supplies and containers are provided and you’ll go home with your finished arrangement.
November | Dried Eucalyptus Wreath Class

Using seasonal foliage and fragrant eucalyptus leaves, herbs, dried flowers, berries and more you will learn how to create a dried floral wreath. The wreath will add beauty and fragrance to your home all season long. All floral materials, supplies and containers are provided and you’ll go home with your finished wreath.
December | Holiday Garland Class

Using a variety of evergreens and pine cones, you will learn how to create a holiday garland for your table or mantle. The garland will be approximately 6-feet in length. floral materials, supplies and containers are provided and you’ll go home with your finished garland.

Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.

Please note: Classes require a minimum of 10 participants and may be canceled or rescheduled if we do not meet this minimum.

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15/11/2017 17:30:00 15/11/2017 19:00:00 15 Seasonal Floral Workshops with Stow Greenhouses Seasonal Craft Workshops with Stow Greenhouses Presented by The Trustees This fall, Barbara Rietscha, owner of Field and Vase by Stow Greenhouses, will be leading a series of hands-on floral desi... The KITCHEN at the Boston Public Market, Boston, Massachusetts 02108 Organizer Organizer e-mail false DD/MM/YYYY Reddit