This fall, Barbara Rietscha, owner of Field and Vase by Stow Greenhouses, will be leading a series of hands-on floral design classes. Each class features locally grown, seasonal, and fresh-cut flowers artfully chosen so each participant can create their own unique and lovely bouquet.
Join us to learn the basic techniques of floral design, color composition and care instructions. While you design your arraignment, you will be treated to a wine tasting of three different wines by Alan Howarth of the Massachusetts Wine Shop. You will also sample cheeses from local Massachusetts farms, compliments of Appleton Farms.
Three Dates & Topics:
Wednesday, October 11 | Seasonal Floral Design
Wednesday, November 15 | Dried Eucalyptus Wreath
Tuesday, December 5 | Holiday Garland
All floral materials, supplies, and containers are provided and you’ll go home with your finished arrangement.