Scotch & Steak Dinner
When:
Wednesday, Jan 13, 2016 7:00p -
11:00p
Wednesday, Jan 13, 2016 7:00p -
11:00p
Where:
Blue on Highland
882 Highland Avenue
Needham, MA 02494
Admission:
$85
Categories:
Alcohol, Food
Blue on Highland, located in Needham, MA and known for its delicious modern American cuisine, is ringing in the New Year with a special Scotch & Steak Dinner on Wednesday, January 13th, 2016 at 7:00PM.
Scotch expert Nick Taylor’s passion and expertise is widely known in the industry and he will be leading the group through the multi-course prix fixe menu with paired scotches and detailed explanations of each.
Whether you are new to the world of Scotch, or a seasoned pro, this dinner is perfect for all. For guests that enjoy the selections of the evening, purchase orders will be available to own bottles of their own.
Nick will be joined by Scott Drago, General Manager of Blue on Highland and Executive Chef Peter Tartsinis as the three of them guide diners through the multi-course prix fixe menu which will include a welcome course, followed by an appetizer course, entrée course and dessert. Reservations required. For more information please call Blue on Highland at 781-444-7001 or visit www.blueonhighland.com.
Menu:
~Welcome dram of Balvenie 12yr DoubleWood~
Welcome Course:
Charcuterie Board
Vermont Aged Cheddar, Bleu Cheese, Baked Brie, Soppressata, Prosciutto, Homemade Jerky
Scotch Pairing: Laphroaig 15yr
Appetizer Course:
Mushroom Leek and Goat Cheese Flatbread
Wild Mushrooms, Roasted Leek, Goat Cheese
Scotch Pairing: Balblair vintage 1990 25yr old
Entrée Course:
14oz Ribeye
14oz Ribeye, Mashed Red-Skinned Potatoes, Garlicky Broccoli, blue cheese, demi-glace
Scotch Pairing: Old Pulteney 17yr
Dessert Course:
Chocolate Bread Pudding
Butterscotch Chips, Richardson’s Dairy salted Caramel Ice Cream
Scotch Pairing: Glendronach 15yr Revival
