Post 390 Presents the Latest Farm to Post Dinner Featuring Vermont Wagyu Beef from Spring Rock Farm
When:
Thursday, Jun 07, 2018 6:00p -
9:00p
Thursday, Jun 07, 2018 6:00p -
9:00p
Where:
Post 390
406 Stuart Street
Boston, MA 02116
Admission:
$55
Categories:
Alcohol, Food
Event website:
https://www.eventbrite.com/e/farm-to-post-vermont-wagyu-at-spring-rock-farm-tickets-46082239218?aff=eac2
Post 390 is teaming up with Spring Rock Farm to bring Bostonians another exclusive Farm to Post dinner with the spotlight on the farm’s Vermont Wagyu Beef. On Thursday, June 7, Executive Chef Nick Deutmeyer will highlight the most supreme cuts of the ‘Best Beef in the World’ from Spring Rock in this month’s menu of the dinner series. With the promise of naturally raised and primarily grass-fed beef, Spring Rock Farm ensures top quality and the freshest ingredients for guests to experience during Chef Nick’s one-of-a-kind menu. Guests will have the opportunity to mix and mingle with representatives from Spring Rock Farm, who will be onsite to share some details about their farm. The event kicks off at 6:00 p.m. and begins with a welcome reception followed by a seated four-course dinner.
Post 390’s ongoing Farm to Post series celebrates the freshest local ingredients and the inspiring people behind them, focusing on Post 390’s unique relationship with these talented purveyors. The series features rotating themes every six weeks, featuring next level farm-to-post dishes made with locally-sourced and sustainable ingredients. After the kick-off dinner, the Farm to Post Vermont Wagyu at Spring Rock Farm menu will be availably nightly (for a limited time) at Post 390.
The Vermont Wagyu at Spring Rock Farm dinner menu is as follows:
RECEPTION
American Kobe Slider, Freshly Baked Bread, All the Fixin’s
Coffee Marinated Skirt Steak, Boston Bibb, Avocado, Pickled Cabbage, Red Onion
Tenderloin Tartare, Toasted Brioche, Capers, Cornichon, French Mustard, Hollandaise
DINNER
Primal Cut | Rib
Clarified Bone Broth, Seared Raw Ribeye, Acini de Pepe, Crisp Garden Vegetables, Concassé Tomato
Primal Cut | Brisket
Tallow-Fried Soft-Shell Crab, Smoked Beef Bacon, Fava Beans, Grilled Corn & Summer Squash, Pickled Ramp Aioli
Primal Cut | Round
Farm House Roast Beef, Herb & Mustard Crust, Haricor Verts, Pomme Purée, Mulberry Demi-Glace
Primal Cut | Hip
Belgian Chocolate Cake with Dark Chocolate Mousse, Bone Marrow Ice Cream, Smoked Cherries
Tickets are $55 per person (inclusive of tax & gratuity) and can be purchased through Eventbrite. Reservations are required.
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