Post 390 Hosts Farm to Post Dinner with the Region's Best Coffee Roasters and Chocolate Makers

On Wednesday, November 1, Post 390 is hosting a one-of-a-kind dinner featuring coffee and cacao beans from New England’s top local coffee roasters and chocolate makers. The Farm to Post dinner includes a welcome reception and a four-course dinner with specially-paired beverages. Guests will be able to mingle with artisan roasters and chocolatiers who will answer questions throughout the dinner. Tickets are $55. The menu is as follows:

RECEPTION
COCOA NIB LAVASH
Cashew butter, apple

MINI BUTTERMILK BISCUITS
Brown sugar cured ham, whipped coffee butter

BEEF & SCALLION MEATBALLS
Black coffee barbeque sauce

FIRST COURSE
PUFFED BUCKWHEAT & COFFEE ROASTED ROOTS
Heirloom carrots, baby turnips & beets, sautéed kale, espresso vinaigrette

SECOND COURSE
COFFEE & CROISSANT
Veal, caramelized onion & coffee bouillon, steamed milk, short rib & gruyere croissant

ENTRÉE COURSE
GREEN COFFEE BEAN SMOKED DUCK BREAST
Cocoa parsnip puree, caramelized pear, brussels sprout leaves, coffee dusted confit & cherry croquette

DESSERT
TAZA AFFOGATO SUNDAE
Coconut dulce de leche, cocoa nib brioche, espresso

A special part of Post 390 is the restaurant’s “Farm to Post” tasting series, which features a monthly spotlight on some of New England’s finest farmers, producers, vineyards, brewers, and fisherman and focuses on ingredients that are sourced locally, and produced sustainably.

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