Try out some uber-authentic Italian food this February at Sulomona’s Polenta Parties, inspired by Chef Delio’s Abruzze roots. The polentas are served on rustic, maple planks with beautiful Parmesan cheese and unfiltered Sicilian olive oil. Toppings include Country Ribs and Cabbage, Veal Stew and Wild Mushroom, Shrimp Scampi, Cabbage and Garlic, Wild Mushroom and Sage, and Bagna Calda. Pair these delectable offerings with General Manager Carmelo Bari’s “Pia” cocktail, made from Grey Goose Pear Vodka, muddled sage simple syrup, Cynar (artichoke liquor), lime juice, and blood orange. Polenta Parties occur every evening during February, so make sure to add it to your list for this upcoming month.