Pickled Cucumbers Two Ways
When:
Saturday, Jun 30, 2018 12:00p -
2:00p
Saturday, Jun 30, 2018 12:00p -
2:00p
Where:
Greensgrow Community Kitchen
2139 E. Cumberland Street
Philadelphia, Pennsylvania 19125
Admission:
$35
Categories:
Date Idea, Festivals & Fairs, Food, Social Good
Event website:
http://www.greensgrow.org/event/pickled-cucumbers-two-ways/
Have you ever wished to unlock the secret to crisp, fresh-tasting cucumber pickles? Or longed to be able to eat your homemade pickles all year round? In this class, you’ll learn to do both! Local blogger (foodinjars.com), canning teacher, and cookbook author Marisa McClellan will show you how to make both salt-brine fermented and vinegar preserved pickles and will let you in on all her pickle-making secrets. This class will detail the steps of boiling water bath canning and safe food preservation. Students will go home with two small jars of pickles that were made that day in class and a recipe and skills handout.
