Where:
Online event
Admission:
$60
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/2902/one-pot-meals-with-cast-iron
Cast iron skillet is one of the chef's favorite cookware. It’s a great cookware during stay-at-home time like this. In this online class, you’ll learn how to make braised chicken in Dijon mustard sauce, sweet potato and spinach skillet, cast iron seared ribeye steak, and delicious upside-down tart. We’ll talk about different types of cast iron pans and how to buy, use, maintain, and—importantly—season them.
Instructor: Lars Liebisch
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
If you register the day before the class starts or the day of the class, please contact [email protected] for the zoom link.
Monday, May 06, 2024 goes until 05/25
Boston Area Spanish Exchange (BASE)
Tuesday, Apr 23, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center