Where:
Precinct Kitchen + Bar
154 Berkeley St.
Boston, MA 02116
Admission:
$85.00
Categories:
21+, Alcohol, Business, Food, Nightlife, Party, r/BostonSocialClub
Event website:
precinctkitchenandbar.com
Please join Precinct Kitchen + Bar's Executive Chef Olivier Senoussaoui and Tamara Lee, Numanthia Wine Specialist, for a portfolio tasting and paired three course dinner. Arrive at 6:30pm and enjoy a glass of Etoile Rose while nibbling on some bites before the evening begins at 7:00pm. Enjoy your meal paired with the Bodega Numanthia Portfolio and even buy some wine to take home through our partners at Urban Grape. Tickets are available through eventbrite.com for $85(Includes tax and Gratuity) and space is limited. For all other inquiries please contact Precinct Kitchen + Bar directly at 617-532-3827.