Chef Daniel Bruce and the team at Boston Harbor Hotel are thrilled to welcome former New England Patriots Quarterback Drew Bledsoe to Meritage Restaurant + Wine Bar at the Boston Harbor Hotel for a reception and four-course dinner on Wednesday, November 29.
Former NFL quarterback Drew Bledsoe will bring select wines from Doubleback, his family-owned vineyard on the outskirts of the Walla Walla Valley, to be sampled and enjoyed at the picturesque Meritage Restaurant + Wine Bar. After returning to his home state in 2007, Bledsoe collaborated with childhood friends and established winemakers to create a premium wine experience with a focus on world-class cabernet sauvignon.
Bledsoe’s distinguished wines will accompany a reception and beautiful four-course dinner by renowned Chef Daniel Bruce. Tickets are available for $225/person via Eventbrite.
The full menu for the evening is as follows:
2015 Argyle Brut Rose
2016 Bledsoe Family Cabernet Sauvignon
Char Seared Ora King Salmon, Smoked Winter Vegetables, Cabernet Demi
2015 Bledsoe Family Stolen Horse Syrah
Crispy Wild Mushrooms, Shaved Iberico Pork Belly, Melted Leeks, Porchini Dust
2014 Doubleback Cabernet Sauvignon
2011 Doubleback Cabernet Sauvignon – Cellar Release
Cocoa and Five Spice Rubbed Grilled Prime Rib Filet, Fennel Laced Potato Gnocchi, Cabernet Raspberry
Glazed Baby Brussels
2015 Bledsoe Flying B Cabernet Sauvignon
Aged Gouda, Parsnip Feta Crepes, Red Wine Syrup, Kale Chip, Fried Sage