Miso & Fermentation with Kirsten and Christopher Shockey
When:
Saturday, Sep 21, 2019 10:00a -
11:00a
Saturday, Sep 21, 2019 10:00a -
11:00a
Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Admission:
$9-15
Categories:
Date Idea, Food
Event website:
https://www.eventbrite.com/e/miso-fermentation-with-kirsten-and-christopher-shockey-tickets-60530848397?aff=eac2
Come discover this ancient fermented (and very tasty) superfood with Kirsten and Christopher Shockey, authors of the best-selling "Fermented Vegetables and Fiery Ferments." You may only know this flavor-packed paste from the soup that you see on menus in Japanese restaurants, but there is so much more to miso! In this workshop, you will learn why miso is so incredible—from mind-boggling health benefits to the amazing flavor.
Come to this demo to see Kirsten and Christopher conduct a live demo of how to make miso from scratch, with plenty of time to ask any questions you might have throughout the process! Attendees will be able to purchase a signed copy of the book.
-
SponsoredWBUR Earth Week Events
Tuesday, Apr 23, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center
-
SponsoredAffordable Spanish Classes in Boston (in-person and online courses) | BASE
Monday, May 06, 2024 goes until 05/25
Boston Area Spanish Exchange (BASE)
