Meritage Restaurant + Wine Bar Hosts Bien Nacido Wine Dinner on April 11
When:
Tuesday, Apr 11, 2017 7:00p -
10:00p
Tuesday, Apr 11, 2017 7:00p -
10:00p
Where:
Meritage Restaurant + Wine Bar
70 Rowes Wharf
Boston, Massachusetts 02110
Admission:
$175
Categories:
< 21, Alcohol, Food
Meritage Restaurant + Wine Bar welcomes wine lovers to wine and dine again at a Bien Nacido Wine Dinner from Chef Daniel Bruce with exquisite wine pairings from the Santa Maria Valley on Tuesday, April 11. On Tuesday, April 11, Meritage Restaurant + Wine Bar invites Bostonians to join Chef Daniel Bruce and Wine Director Nicholas Daddona once again, with a Bien Nacido Wine Dinner. Guests will sip and savor their way through a five-course menu, expertly paired with Bien Nacido’s range of award-winning Chardonnay and Pinot Noir – along with some surprises from the winery’s cellar. Bien Nacido, based out of the Santa Maria Valley, is known as California’s Grand Cru and has been a source for many great names, including Sine Que Non, Qupe and Au Bon Climate.
The five-course menu is as follows.
Amuse/Reception
2013 Chardonnay
Crispy Oyster, Smoked Lemon Aioli
First Course | From the Sea
2011 Chardonnay From Magnum
Pan Seared Diver Sea Scallops, Maine Lobster, Sweet Pea Puree, Pea Sprouts
Second Course | From the Forest
2013 Pinot Noir
Spring Wild Mushroom Fricassee, Green Garlic, Fresh Garbanzos, Pinot Butter
Third Course | From the Air
2014 Granache
Fennel Roasted Duck Breast and Pepper Seared Foie Gras, Wild Nettles, Fava Leave, Dried Corn
Fourth Course | From the Farm
2012 Syrah
Duet of Harbison and Prufrock Cheeses, Bresaola Bruschetta, Raisins on the Vine, Syrah Tossed Char Grilled Plums
Dessert | From the Jungle
Intense Coffee Custard, Sweetened Condensed Foam, Banana Sorbet, Cashews
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