Mei Mei Pizza Lab

It's finally here! Mei Mei Pizza Lab is combining pizza and Chinese food, two staples of any red-blooded American's diet! The menu will consist of pizzas with toppings such as Peking Smoked Chicken Pizza, Sweet & Sour Pork Pizza, housemade Mozzarella Sticks & Mapo Garlic Knots!

Food will be limited so we are asking for RSVP's to be able to gauge the amount of preparation we need to do! Everything is first come first serve so get there early! We will be open until 8:00 and beer & wine will be served all night! Please check our website at www.meimeiboston.com or call 857-250-4959 for more info!

Postscript: Due to some inquiries, we do have to clarify at this time that unfortunately the event is not complimentary, although we would totally do that if we could! A full menu with pricing will be posted on our social media prior to the event date! Thank you!

Menu:

Pizza

Cheese - Housemade rosemary foccacia crust, cranberry miso marinara, Cabot Creamery mozzarella
Peking Smoked Chicken - Copicut Farms pulled chicken, smoked crispy chicken skin, apple hoisin, scallions
Sweet & Sour Pork - Lucki 7 Farms pork, house sweet & sour sauce, braised Napa cabbage
Yu Xiang Tofu - Vermont Soy Company tofu, caramelized onions, red pepper flakes

Sides

Housemade Mozzarella Sticks - Narragansett Creamery mozzarella, cranberry miso marinara
Mapo Garlic Knots - house baked, szechuan peppercorn Mapo sauce
Charred Cabbage Salad - Narragansett feta, black bean vinaigrette, apples, panko
Roasted Schartner Farms Potato Salad - miso aioli

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