Legal Sea Foods’ REX HILL Wine Dinner

When:
Monday, Apr 29, 2019 6:30p -
11:00p

Where:
Legal Sea Foods - Park Square Wine Celler
26 Park Plaza
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$125

Categories:
< 21, Alcohol, Food

On April 29, Legal Sea Foods in Park Square will host a wine dinner paired with selections from REX HILL Winery (Willamette Valley, Oregon). A legacy winery that has been making elegant Pinot Noir for over 35 years, REX HILL honors exceptional single vineyards and offering special wines made with only the most careful attention to detail.


In 2007, the founders sold REX HILL to the two families behind A to Z Wineworks. Case production was quickly reduced by almost 80% to refine REX HILL wines to be of the utmost quality and distinction. The brand’s commitment to superior quality earned it recognition at the inaugural Wine Advocate Extraordinary Winery Awards in New York City in 2017. Receiving the only non-regional award for the Americas, REX HILL was named the Extraordinary Winery “Under the Radar” for both continents, “poised to become the next great thing.”


Legal Sea Foods will team up with REX HILL’S winemaker and founding partner Sam Tannahill to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the REX HILL vineyards. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:


HORS D’OEUVRES
Lobster Fritter, Fried Pickles, Chipotle Aioli
Smoked Salmon Belly Taco, Roasted Salsa, Yuzu Aioli
Jamón Serrano, Olive Tapenade, Crositini
A to Z Wineworks “Bubbles” Rosé, Oregon, NV


FIRST COURSE
Diver Sea Scallop
garam masala, basmati rice, sweet curry butter, pineapple chutney
Rex Hill “Seven Soils” Chardonnay, Willamette Valley, 2016


SECOND COURSE
Roasted Red Ocean Trout
wild mushrooms, rainbow chard, fennel and chile butter sauce
Rex Hill Pinot Noir, Willamette Valley, 2016


MAIN COURSE
Pan Roasted Duck Breast
foie gras, celeriac mash, kale claw
Rex Hill “Jacob-Hart Estate Vineyard” Pinot Noir, Willamette Valley, 2015
Francis Tannahill “The Hermit” Pinot Noir, Dundee Hills, 2013


CHEESE COURSE
Époisses, Boursault, Camembert
cured meat, olives
Rex Hill Estate Pinot Noir, Willamette Valley, 2009

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04/29/2019 18:30:00 04/29/2019 23:00:00 America/New_York Legal Sea Foods’ REX HILL Wine Dinner On April 29, Legal Sea Foods in Park Square will host a wine dinner paired with selections from REX HILL Winery (Willamette Valley, Oregon). A legacy winery that has been making elegant Pinot Noir ... Legal Sea Foods - Park Square Wine Celler, Boston, MA 02116 false MM/DD/YYYY

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