Legal Sea Foods’ Ravines Wine Cellars Dinner
When:
Monday, Jan 23, 2017 6:30p -
8:30p
Monday, Jan 23, 2017 6:30p -
8:30p
Where:
Legal Sea Foods - Park Square
26 Park Square
Boston, MA 02116
Admission:
$85
Categories:
Alcohol, Food
Event website:
www.legalseafoods.com
On January 23, Legal Sea Foods in Park Square will host a wine dinner with selections from Ravines Wine Cellar. A boutique winery located in an emerging world-class wine region, the Finger Lakes of upstate New York, this small, distinctive winery crafts elegant and food-friendly wines using Old World winemaking traditions with New World innovation.
Legal Sea Foods will team up with owners, Lisa & Morten Hallgren, to host an exclusive four-plus-course dinner featuring signature cuisine paired with their selections from the Ravines Wine Cellars vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES
Lobster Arancini, Lemon, Chervil
Crispy Fried Oysters, Chipotle Aioli, Crispy Kale
Coconut Shrimp, Yuzu Marmalade
Ravines “Methode Classique” Brut Sparkling Wine, Finger Lakes, 2007
FIRST COURSE
Grey Sole Tiradito
Citrus Aji Amarillo Marinade, Toasted Corn, Yuca Chips
Ravines “White Springs Vineyard” Dry Riesling, Finger Lakes, 2014
Ravines “Argetsinger Vineyard” Dry Riesling, Finger Lakes, 2012
SECOND COURSE
Rainbow Trout Rollatini
Lemon-Tarragon Butter Sauce, New England Crab, Baby Spinach
Ravines Chardonnay, Finger Lakes, 2014
MAIN COURSE
Swordfish Marsala
Cremini Mushrooms, Peruvian Potatoes Au Gratin
Ravines Cabernet Franc, Finger Lakes, 2014
Ravines “Maximilien,” Finger Lakes, 2013
(65% Cabernet Sauvignon, 18% Cabernet Franc, 17% Merlot)
DESERT COURSE
Pineapple Crostata
Coconut Zabaglione, Mascarpone Ice Cream
Ravines “Late Harvest” Vignoles, Finger Lakes, 2013
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