Legal Sea Foods’ Kosta Browne Wine Dinner
When:
Wednesday, Oct 11, 2017 6:30p -
11:00p
Wednesday, Oct 11, 2017 6:30p -
11:00p
Where:
Legal Sea Foods - Park Square Wine Cellar
26 Park Plaza
Boston, MA 02116
Admission:
$225
Categories:
Alcohol, Food
Event website:
https://www.legalseafoods.com/about-really-fresh-fish/events/kosta-browne-wine-dinner-464
On October 11, Legal Sea Foods in Park Square will host a wine dinner with selections from Kosta Browne’s extensive portfolio of premium, intensely-flavored and balanced wines. A boutique Californian winery specializing in Pinot Noir and Chardonnay, co-founders Michael Browne and Dan Kosta started off with just a single barrel of Russian River Valley Pinot Noir in 1997 and have been producing quality wines now for two decades across five California appellations: Anderson Valley, Sonoma Coast, Russian River Valley, Sta Rita Hills and Santa Lucia Highlands. Kosta Browne's attention to detail and philosophy that every grape matters allows them to take risks and make such unique, great wines. Today, Kosta Browne makes 14 unique wines and produces approximately 25,000 cases each year.
Legal Sea Foods will team up with Kosta Browne’s co-founder Dan Kosta to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from Kosta Browne wines. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES:
King Crab Sabayan, Brioche Toast Point
Confit Cornish Game Hen, Sweet Potato Gaufrette
Tuna Pâté, Whole Grain Mustard, Apple Crema, House Cracker
Kosta Browne “One Sixteen” Chardonnay, Russian River Valley, 2015
FIRST COURSE:
Olive Oil Poached Halibut
roasted heirloom carrots, beurre rouge
Kosta Browne Pinot Noir, Sta. Rita Hills, 2016
SECOND COURSE:
Sake Marinated Salmon
miso dashi, Okinawan sweet potato
Kosta Browne Pinot Noir, Russian River Valley, 2015
Kosta Browne Pinot Noir, Sonoma Coast, 2015
THIRD COURSE:
Crispy Pomegranate Tea-Smoked Duck
bamboo rice, hoisin
Kosta Browne “Gap’s Crown Vineyard” Pinot Noir, Sonoma Coast, 2014
CHEESE COURSE:
Montrachet, Brillat-Savarin, Teleme
Kosta Browne “Rosella’s Vineyard” Pinot Noir, Santa Lucia Highlands, 2012
$225 per person.
Reservation required by calling 617.530.9397 or emailing [email protected].
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