Legal Sea Foods’ Craggy Range Wine Dinner
When:
Wednesday, Jun 14, 2017 6:30p -
10:00p
Wednesday, Jun 14, 2017 6:30p -
10:00p
Where:
Legal Sea Foods — Park Square Wine Cellar
26 Park Plaza
Boston, MA 02116
Admission:
$110
Categories:
Alcohol, Date Idea, Food
Event website:
https://www.legalseafoods.com/restaurants/boston-park-square-69
On June 14, Legal Sea Foods in Park Square will host a wine dinner with selections from Craggy Range (Hawke’s Bay, New Zealand). Craggy Range Winery was established in 1997 when Australian businessman Terry Peabody visited New Zealand and was introduced to Master of Wine, Steve Smith. Terry, who had promised his family an enduring family wine legacy, sensed a new and exciting possibility in New Zealand with its exceptional climate and the spirit of the people. Together with Steve Smith, the men pursued the Single Vineyard Philosophy of winemaking (to select and source the best land and vineyards in the country, and to plant the vines perfectly suited to that terroir) and made Craggy Range the first in the Southern Hemisphere to adopt such an approach from multiple regions of the country. Under their leadership and guidance, Craggy Range has become one of the most technically advanced wineries ever built in New Zealand and is renowned for its uncompromising standards and meticulous craftsmanship.
Legal Sea Foods will team up with Craggy Range’s wine ambassador, Janet Pouchot, to host an exclusive four-plus-course dinner featuring signature cuisine paired with her selections from the Craggy Range vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES:
Pemaquid Oyster on the Half Shell, Champagne Mignonette
Georges Bank Sea Scallop Escabeche, Grilled Crostini
Marcona Almond Arancini, Honey Mustard Aioli
Craggy Range “Kidnappers Vineyard” Chardonnay, Hawke’s Bay, 2015
FIRST COURSE:
Pan-Seared Icelandic Cod
watercress, baby arugula, orange segments, aged white wine balsamic vinaigrette
Craggy Range “Te Muna Road Vineyard” Sauvignon Blanc, Martinborough, 2016
SECOND COURSE:
Grilled Idaho Rainbow Trout
porcini mushrooms, Italian couscous salad, grilled artichoke relish
Craggy Range “Te Muna Road Vineyard” Pinot Noir, Martinborough, 2012
Craggy Range “Calvert Vineyard” Pinot Noir, Bannockburn- Central Otago, 2007
MAIN COURSE:
Tuna Steak Au Poivre
white bean & bitter greens ragout, black truffle compound butter
Craggy Range “Te Kahu” Meritage Style Blend, Gimblett Gravels Vineyard, Hawke’s Bay, 2011
Craggy Range “Sophia” Meritage Style Blend, Gimblett Gravels Vineyard, Hawke’s Bay, 2013
CHEESE COURSE:
Vermont Aged Gouda, California Aged Cheddar, France Brillat-Savarin
mixed Mediterranean olives, honeycomb, toasted baguette
Craggy Range “Le Sol” Syrah, Gimblett Gravels Vineyard, Hawke’s Bay, 2013
—
Reservation required by calling 617.530.9397 or emailing [email protected]
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