Legal Sea Foods’ Cloudy Bay New Zealand Wine Dinner
When:
Monday, Aug 13, 2018 6:30p -
11:30a
Monday, Aug 13, 2018 6:30p -
11:30a
Where:
Legal Seafoods
26 Park Plaza
Boston, Massachusetts 02116
Admission:
$110
Categories:
< 21, Alcohol, Date Idea, Food
Event website:
http: [email protected]
On August 13th, Legal Sea Foods in Park Square will host a four-plus-course wine dinner featuring the New Zealand brand, Cloudy Bay. The winery’s roots began in Marlborough in 1985 – a region that seemed unimaginable to set up any type of vineyard at that time until founder David Hohnen’s intuition and visionary spirit was able to bring it to its full potential. A true reflection of the luxury terroir and character of New Zealand, Cloudy Bay is recognized for its iconic flavors with a global twist – specializing in selections of Sauvignon Blanc and Pinot Noir wines.
Understanding the extravagance of New Zealand’s unique climate and change of seasons is an expertise for Jim White, Cloudy Bay’s technical director and winemaker. An Australian native, passionate for agriculture and viticulture leads the operation to perfect every vintage produced by Cloudy Bay’s vineyards. Today, Cloudy Bay is recognized as one of New Zealand’s leading wine brands, as well as one of the most premier winemaking locations in the world.
Legal Sea Foods and Jim White will team up to host an exclusive four-plus course dinner featuring signature cuisine paired with renowned Cloudy Bay wines. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES
Tropical Lobster Salad, Tostones
Vegetable Spring Roll, Mint-Ginger Glaze
Oyster* on the Half Shell, Grapefruit Granité
Cloudy Bay Sauvignon Blanc, Marlborough, 2017
FIRST COURSE
Thai-Style Grilled Lobster
frisée, mango & coconut salad
citrus-thai basil vinaigrette
Cloudy Bay “Te Koko” Sauvignon Blanc, Marlborough, 2014
SECOND COURSE
Cherrywood-Grilled Striped Bass
garbanzo bean & grape tomato salad
citrus-herb glaze
Cloudy Bay Pinot Noir, Marlborough, 2015
MAIN COURSE
Wild Sockeye Salmon
morel mushrooms, herb-butter sauce
Cloudy Bay “Te Wahi” Pinot Noir, Central Otago, 2014
DESSERT
Peach Crêpe
Dulce de Leche
Cloudy Bay Late Harvest Riesling, Marlborough, 2008
MORE INFO: $110 per person (plus tax & gratuity). Reservation required by calling 617.530.9397 or emailing [email protected].
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