Legal Sea Foods’ Champagne Dinner with Taittinger

On November 9, Legal Sea Foods in Park Square will host a champagne dinner with Taittinger. Internationally renowned as one of the greatest established names in the Champagne region, Taittinger was founded in 1734 by visionary Jacques Fourneaux. Producing around 400,000 cases annually, this exquisite empire produces prestigious champagne matched only by its rarity. Fondly known as the connoisseurs’ choice of champagne, Taittinger’s excellence has remained a constant through the centuries.

Legal Sea Foods will team up with Tattinger’s USA ambassador, Nicolas Delion, to host an exclusive four-plus-course dinner featuring signature cuisine paired with champagne selections. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:

HORS D’OEUVRES
Lobster-Avocado Toast Point
Swordfish Skewer, Valencia Orange Glaze
Scallop Mousse Tart, Crispy Leeks
Taittinger “La Française” Brut, NV

FIRST COURSE
Butter-Poached Arctic Char
fennel, grapefruit, enoki mushroom salad, yuzu vinaigrette
Taittinger “Prestige” Rosé Brut, NV

SECOND COURSE
Seared Monkfish Loin
citrus risotto, Grand Marnier Velouté, pearl onion truffle jam
Taittinger “Millésime” Brut, 2008

THIRD COURSE
Lobster Casserole
boiled pearl potatoes, basil corn cream sauce
Taittinger “Comtes de Champagne” Blanc de Blancs, 2006

DESSERT COURSE
Champagne Poached Pear
lemon zest, cinnamon
Taittinger “Nocturne” Sec, NV

Reservation required by calling 617.530.9397 or visiting www.legalseafoods.com.

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