Legal Harborside’s Veuve Clicquot Dinner
When:
Tuesday, Dec 06, 2016 6:30p -
8:00p
Tuesday, Dec 06, 2016 6:30p -
8:00p
Where:
Legal Harborside
270 Northern Avenue
Boston, MA 02210
Admission:
$145
Categories:
Alcohol, Date Idea, Food
Event website:
www.legalseafoods.com
On December 6, Legal Harborside will host a four-plus-course Veuve Clicquot champagne dinner with Elena Giammarco of Moët Hennessy USA. Established in 1772 by Philippe Clicquot-Muiron, Veuve Clicquot produces luxury champagne designed to pair with all variations of fine cuisine. Along with the design of bountiful vineyards, Veuve Clicquot’s elaborate harvesting and winemaking process is what produces the singular style, power, complexity and definitive flavor.
The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:
HORS D’OEUVRES
Pancetta Carrot Cake, Tarragon
Fried Pickled Vegetables, Romesco Sauce
Carabineros Shrimp Mousse, Sourdough
Scallop Crudo, Sudachi
Veuve Clicquot “Yellow Label” Brut, NV
FIRST COURSE
Braised Rabbit Agnolotti
strawberry, macadamia nut, rabbit jus
Veuve Clicquot Rosé Brut, NV
Veuve Clicquot “Vintage” Rosé, 2008
SECOND COURSE
Poussin
wild mushroom, sunchoke, rosemary bread sauce
Veuve Clicquot “Vintage” Brut, 2008
THIRD COURSE
Lobster Tail
black winter truffle, celery root-lobster roe nage, leek straw
Veuve Clicquot “La Grande Dame” Brut, 2006
DESSERT COURSE
Pear Soufflé Glacé
cloumage, Champagne gel
Veuve Clicquot “Demi-Sec,” NV
Reservation required by calling 617.530.9470 or visiting www.legalseafoods.com
