Legal Harborside’s Bethel Heights Vineyard Dinner

On February 27, Legal Harborside will host a four-plus-course Bethel Heights Vineyard dinner with winemaker Ben Casteel. Founded in 1977 by twin brothers Ted and Terry Casteel, Bethel Heights is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. While initially only a vineyard, a winery was built with the first estate wines produced in 1984. The winery specializes in Pinot Noir and the family now makes more than 2,000 cases of estate Pinot Noir, and more than 1,000 cases of an estate Chardonnay.

The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:

HORS D’OEUVRES
Kumamoto Oyster, Frozen Citrus, Caviar
Salmon Belly Terrine
Corn Cake, Egg Custard
Lobster & Apple Hush Puppy
Bethel Heights Estate Pinot Blanc, Eola-Amity Hills, 2015

FIRST COURSE
Shrimp - polenta, wild mushrooms, green garlic chimichurri
Bethel Heights Pinot Gris, Oregon, 2015

SECOND COURSE
Scallop Potage - turmeric, almond, carrot, honey pollen
Bethel Heights Estate Chardonnay, Eola-Amity Hills, 2014
Bethel Heights “Casteel” Estate Chardonnay, Eola-Amity Hills, 2014

THIRD COURSE
Salmon - Parisian gnocchi, currant-hazelnut butter, charred frisée
Bethel Heights “Aeolian” Pinot Noir, Eola-Amity Hills, 2013
Bethel Heights “Southeast Block” Estate Pinot Noir, Eola-Amity Hills, 2013

CHEESE COURSE
Livarot, Sbrinz & Tomme
Bethel Heights “Casteel” Estate Pinot Noir, Eola-Amity Hills, 2014

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