Join us in The KITCHEN during February Vacation Week for FREE cooking demos and hands-on activities to celebrate local, seasonal food and local farmers and food artisans. These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendors, local food entrepreneurs, and KITCHEN chefs who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
Parents: Please plan to stay in The KITCHEN during the class. IF YOUR CHILD HAS A FOOD ALLERGY, please email email@example.com
to inquire about the recipes. Unfortunately we cannot modify recipes for these events.
Making Modern Gefilte Fish with Inna's Kitchen and Red's Best
Wednesday, February 21 from 12:30 pm-2:00 pm | Inspired by generations of family tradition, Inna's Kitchen is joined by Red's Best to transform Inna's family's age-old recipe into the ideal, modern, locally-sourced Passover starter. Using New England fish and seasonal, market ingredients, attendees will watch gefilte fish re-imagined with new techniques and bright, fresh flavors.