Join Us for Mother’s Day Brunch at the Beechwood Hotel [05/14/23]

Make lasting memories she will always cherish with an amazing Mother’s Day Brunch at the Beechwood she will never forget.

Experience an extraordinary and award-winning, Chef-inspired Mother’s Day Brunch like only the Beechwood Hotel can present, featuring a spectacular variety of culinary specialties, traditional brunch favorites, the freshest salads and seafood, specialty stations for made-to-order omelets, create-your-own malted waffles, hand-carved meats, savory entrées, and decadent desserts to wow your entire family.

Give her the Mother’s Day she deserves with an amazing Brunch at the Beechwood Hotel. Seatings on Sunday, May 14th will be every half hour, from 10 am – 1:30 pm. Free and ample parking is available on-site. For Mother’s Day Brunch reservations, please email [email protected]

Cost: $85.00 Adults & Teens / $25.00 Children Ages 6-12 / Children under 6 are free; Excluding gratuity and 7% MA tax.

MOTHER’S DAY BRUNCH

BREAKFAST SELECTIONS:

Scrambled Eggs

Maple Cured Bacon

Smoked Breakfast Sausage

Home Fried Potatoes

Stuffed Pancakes

Cheese Blintzes with Fruit Topping and Sour Cream

Texas French Toast with Vermont-made Maple Syrup

Assorted Breakfast Pastries with Whipped Honey Butter

Assorted Fresh Bagels with Whipped Cream Cheeses

SALAD & APPETIZER SELECTIONS:

Freshly Tossed Caesar Salad

Assorted Field Greens with Dressings & Toppings

Assorted Fresh Fruit

Three Chef-Selected Salads

Strawberry & Fig Salad

SEAFOOD SELECTIONS:

Sliced Smoked Salmon with Accompaniments

Assorted Freshly Baked Bagels, Whipped Plain and Chive Cream Cheese

Peel and Eat Shrimp with Spicy Cocktail Sauce and Horseradish

STATIONS:

Omelet Station: Fresh made-to-order Omelets, Toppings Include: Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms, and Cheese

Waffle Station: Fresh made-to-order Malted Waffles, Toppings Include: Vermont Maple Syrup, Whipped Honey Butter, Whipped Cream, and Assorted Fruit Compotes

Carving Station: Two Roasted Carved Items with Accompaniments, Roast Prime Rib and Turkey Breast

Hot Food Station: Roasted Statler Chicken with Supreme Sauce, Baked Haddock with Hollandaise, Lobster Macaroni & Cheese, and Mushroom Ravioli

Dessert Station: Chef’s Choice of Desserts, which may include Assorted Tortes, Mini Pastries, Assorted Flavored Mousse, Homemade Selections

Children’s Station: Chicken Fingers, French Fries, Mac N’ Cheese, Mozzarella Sticks with Marinara Sauce, Cereal, Holiday Cookies

Included with Adult Brunch: Bloody Mary, Screwdriver, Mimosa, or Glass of Champagne (choice of one); Freshly Brewed Regular and Decaffeinated Coffee, Tea, Juices, and Water

Join Us for Mother’s Day Brunch at the Beechwood Hotel

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Join Us for Mother’s Day Brunch at the Beechwood Hotel

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