Japanese Sukiyaki and Side Dishes

Sukiyaki is one of the most popular styles of Japanese food in Japan. The dish exquisitely balances flavors of savory meat, sweet vegetables, and salty umami dashi broth. Out of the many different styles to cook and serve sukiyaki, we will finish it in a pot on the stovetop and serve it at the table. You can use chicken, beef, pork, seafood or tofu. While sukiyaki is cooking, we’ll make Japanese spinach salad with sesame dressing (Gomaae), Japanese seasoned rice, sesame dipping sauce, and soy dipping sauce. We’ll finish the class with matcha fudge for a dessert. We’ll also talk about different styles to make and serve the sukiyaki. Instructor: Ploy Khunisorn

This class will meet online using Zoom.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual winter catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2021-22_catalog_final_oct_29?fr=sOGUyNDM4MjM1

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