It’s Mom’s Turn to be Pampered at Pantry’s Mother’s Day Brunch at The VERVE Hotel
When:
Sunday, May 12, 2019 10:00a -
2:00p
Sunday, May 12, 2019 10:00a -
2:00p
Where:
Pantry @ The Verve Hotel
1360 Worcester Street
Natick, MA 01760
Admission:
$54
Categories:
Food, Kid Friendly
On Sunday, May 13, Pantry, the signature restaurant located at The VERVE Hotel will host a special Mother’s Day brunch for all families, big or small, looking to celebrate the leading lady in their life. Pantry invites mothers, grandmothers, and aunts alike to enjoy a spectacular menu prepared by Pantry’s talented culinary team for a day meant to honor the moms who do it all.
Showcasing a diverse array of classic and mouthwatering breakfast and lunch options, the culinary team is excited to celebrate with mom for a relaxing brunch spread minus the meal prep and clean-up. From bagels and croissants to fresh Belgian waffles and made-to-order omelets, Pantry’s Mother’s Day menu doesn’t miss a beat. For those looking for more savory dishes, guests can opt for choices like flavorful Grilled Chicken Milanese, Potato Gnocchi and Smoked Rosemary Crusted Beef Rib Roast. A Raw Bar, Salad Station, and a Kids Station will complete the spread.
To finish off the celebration, moms are invited to continue splurging with a celebratory treat or two, including desserts like Red Velvet Cupcakes and Strawberry Rhubarb Crisp, which are just a few of the team’s sweet creations that will be offered. A chef-attended chocolate dipping station will also be available, complete with strawberries, cookies, donut holes and more.
Pantry’s Mother’s Day brunch menu will be served as follows:
For Starters
Croissants, Bagels, Danishes
Whipped Cream Cheese, Vermont Butter
Assorted Yogurts
Housemade Granola
Assorted Fruit Platter
From the Griddle
Belgian Waffles
Maple Syrup, Whipped Cream, Whipped Butter
Applewood Smoked Bacon
Scrambled Eggs
Omelet Station
Whole Eggs, Egg Beaters, Egg Whites
Spinach, Mushrooms, Ham, Bacon, Sausage, Onion, Peppers, Tomatoes
Cheddar & Mozzarella
Soup
Watermelon Gazpacho
Mint Crema
Spring Farmer Crudités
Assorted Fresh and Marinated Spring Vegetables
Amaranth Tabbouleh, Hummus
Cured Meats and Cheese
Coppa, Finochietta, Speck, Spicy Capicola,
New England Cheddar, Manchego, Point Reyes Blue,
Camembert, Strawberry Dijon Compote, Quince
Rustic Bread Display
With Roasted Garlic Olive Oil and Balsamic Vinegar
Raw Bar
Alaskan King Crab Legs
Jumbo Shrimp Cocktail
Local Oysters
Lemons, Tabasco, Meyer Lemon Cocktail Sauce
Market Greens Salad Station
Baby Spinach, Hearts of Romaine, Spring Mix
Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Raisins, Crispy Bacon,
Walnuts, Croutons, Blue Cheese Crumbles
Assorted Dressings:
Ranch, Balsamic, Poppyseed, Italian, Buttermilk Blue Cheese,
Extra Virgin Olive Oil, Balsamic Vinegar
From the Carvery
Chimichurri Pork Steamship
House Hot Pepper Relish
Smoked Rosemary Crusted Beef Rib Roast
Balsamic Demi Glaze, Horseradish
Hot Stations
Grilled Chicken Milanese
Wilted Rainbow Chard, Cured Tomatoes, Grilled Meyer Lemon
Moqueca/Brazilian Braised Cod
Sweet Peppers, Coconut, Lime
Potato Gnocchi, Rainbow Cauliflower
Champagne Pesto Cream,, Flowering Herbs
Kids’ Station
Chicken Fingers
Curly Fries
Mac & Cheese
Desserts
Assorted Seasonal Minis, Red Velvet Cupcakes
Berry Crumble, Lemon Meringue and Key Lime Tarts,
Chocolate Layer Cake, Strawberry Rhubarb Crisp
WHEN: Sunday, May 12, 2019
10 a.m. to 2 p.m.
WHERE: Pantry
The VERVE Hotel
1360 Worcester Street
Natick, MA 01760
COST: Adults: $54
Children: $35 (3 to 12 years old), 2 and under complimentary
Tax and gratuity not included
MORE INFO: For reservations, please call 508.416.1352.
