Learn how to make your favorite Chinese delicacies! Local residents share their techniques to satiate your mouthwatering cravings.
Support your community and expand your cooking repertoire. Learn to make a portable dim-sum favorite that is bound, cooked, and eaten in a biodegradable bamboo wrapper. Local resident and BCNC parent, PoChun Chow, will guide you through a step-by-step process of assembling these seemingly complicated bundles.
Fee: $50 for both workshops | $30 for a single workshop. The fee is non-refundable unless the class is cancelled by BCNC. Materials will be provided.
This is part of series. For more information on the first workshop in this series click here: In the Kitchen: Dumplings: