Learn how to make your favorite Chinese delicacies at this two-part series! Drop in for one, or sign up for both. Local residents share their techniques to satiate your mouthwatering cravings.
Dumplings | October 14 | 11:00am - 12:30pm
Learn to make everyone’s favorite comfort food: dumplings! Local resident and BCNC parent, YuYan Su, will lead a step-by-step process of creating these savory treats: making the filling, folding the wrappers, and various methods for cooking the dumplings. Participants will enjoy their creations together.
Sticky Rice Dumplings | November 18 | 11:00am - 12:30pm
Learn to make a portable dim-sum favorite that is bound, cooked, and eaten in a biodegradable bamboo wrapper. Local resident and BCNC parent, PoChun Chow, will guide you through a step-by-step process of assembling these seemingly complicated bundles.
Fee: $50 for both workshops | $30 for a single workshop. The fee is non-refundable unless the class is cancelled by BCNC. Materials will be provided.