Food has the unique power to bring together family, neighbors, and strangers. The In the Kitchen series highlights the stories, knowledge, and recipes from residents, artists, and Chinatown community members. Drop in for 1 or all 3 classes that feature the culture-rich foods of the Asian community and connect with other participants and the instructor while enjoying your edible creations.
Materials will be provided. The fee is non-refundable unless the class is cancelled by BCNC.
April 7: Daal with Karthik Subramanian
Daal is eaten and enjoyed across many regions in South Asia as well as where the diaspora has spread. Learn how to curate the right balance of spices to enhance a batch of flavorful, vegetarian lentils as Pao Arts Center staff member-- Karthik Subramanian shares one of his home recipes. The lesson will also include an orientation of spices commonly used in an Indian kitchen.