Il Molo Serves Up Feast of the Seven Fishes, Dec. 20-24

The days leading up to Christmas, award-winning Chef Pino Maffeo of North End seafood restaurant il Molo will bring back his highly anticipated Feast of the Seven Fishes a la carte menu. The waterfront restaurant owned by Donato Frattaroli is known for serving up the freshest, locally sourced seafood and ingredients in the city, and this traditional, Italian Christmas Eve dinner will be no exception.

The seven dishes, which are priced between $18 and $42 (and market price for Stuffed Lobster), are inspired by the family traditions and Italian roots of the il Molo team. Guests can choose from a hand-crafted spaghetti dish in the form of Lobster Fra Diavolo, a Baccala “Two-Ways” plate uniting fried baccala and a baccala salad dressed with pickled vegetables, chili peppers, oil and lemon, as well as Stuffed Calamari and Razor Clams served with cherry tomatoes. Other highlights include Clams Oreganata, Branzino, and Stuffed Lobster (MP), and additional menu items may be added based on availability of the freshest seasonal ingredients. For dessert, Struffoli (pan-fried dough tossed with honey and sprinkles) will be offered to all guests as a complimentary treat from the kitchen.

The a la carte menu will be served from 4 p.m. to 10 p.m., Friday, December 20 through Tuesday, December 24. Reservations are recommended and can be made by calling 857.277.1895 or visiting www.ilmoloboston.com.

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