Hurry, I Want My Thai Green Chicken Curry (cooking party)

Pork and Shrimp Lettuce Wrap, Grapefruit Salad, Thai Green Chicken Curry, Coconut Pandan Jelly (Gluten Free)

Marlene will show you how to recreate the authentic flavors from her childhood and from traveling extensively throughout Asia. On a mission to introduce more Asian dishes, Marlene & Jeff went on a culinary immersion early this year, taking classes in five cooking schools in Bangkok, Bali and Siem Reap. In this class, we will make green curry paste from scratch which will be the base for both our delectable appetizer and the mildly spicy and bursting- with- flavor Thai Green Chicken Curry, one of Marlene’s all-time favorites! A Grapefruit salad will be a refreshing palate cleanser and we finish with a light dessert of Coconut Pandan Jelly.

Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.

Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!

Price covers tuition and materials (you will receive a copy of recipes)
Class size 4-6 participants (we may cancel the class if minimum is not met)
Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Includes complimentary beverage specially selected by our resident wine consultant
Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
Instruction style is combination of demonstration and hands-on
Unless otherwise noted, venue is in Dedham
Address provided 48 hours before event.
*Note: We wiill do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.

For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.
*We will be using sustainably-farmed shrimp for this class

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