Where:
Online event
Admission:
$60
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/2773/hungarian-kitchen
We’ll bring you right into the heart of European cooking tradition. Krisztina will talk about her family’s recipes and traditions of Hungarian cuisine. We’ll start with breaded and fried meatloaf bites (fasirt) as a delicious appetizer. We’ll also make traditional gulyás soup with nokedli (dumplings). We’ll have a sweet ending with palacsinta, Hungarian with sweetened cheese filling. You are welcome to cook along in this class or just watch and learn. Instructor: Krisztina Perron
View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
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