Huneeus Vintners Wine Dinner hosted by CHOPPS American Bar and Grill

Enjoy one of the last weeks of summer sun sipping on the amazing wines of Vintner Agustin Huneeus at Chopps American Bar and Grill with a special wine dinner feature.

On Thursday, September 12, starting at 6:30 p.m., join Corey Bunnewith of Huneeus Vintners and the team at Chopps for a three-course prix fixe menu expertly paired with varietals from great vineyards that Agustin Huneeus has discovered all over the world. The menu will celebrate the exquisite flavors of vineyards and wineries from Vintner Agustin Huneeus featuring pairings including Seared Scallops & Pineland Farms NY Strip (Chopps tots, seasonal vegetables) with 2016 Cabernet Sauvignon Faust, Napa, California.

The full menu for the evening is as follows:

RECEPTION
Chef’s Selection of Passed Hors d’oeuvres
2017 Sauvignon Blanc Illumination, Napa, California

FIRST COURSE
Grilled Shrimp Charred Corn, Tomato, Serrano Chile
2016 Pinot Gris Benton Lane, Willamette Valley, Oregon

ENTRÉE
“LAND AND SEA”
Seared Scallops & Pineland Farms NY Strip
Chopps Tots, Seasonal Vegetables
2016 Cabernet Sauvignon Faust, Napa, California
Vs.
2015 Pinot Noir Benton Lane, Willamette Valley, Oregon

DESSERT
Chocolate Espresso Daquoise, Vanilla Gelato
2016 Red Blend Quintessa, Napa, California

Seats are available for $90 including tax & gratuity. For reservations please call 781.221.6684 or purchase on eventbrite at https://www.eventbrite.com/e/huneeus-vintners-wine-dinner-tickets-68313837527

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