Home Milling and Baking with Heritage Grains

When:
Saturday, Oct 15, 2022 1:00p -
3:00p

Where:
CCAE
56 Brattle Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$85

Categories:
Classes, Date Idea, Food

Event website:
https://ccae.org/classes/offering/3388/home-milling-and-baking-with-heritage-grains-new-in-person

Many people have come to grind their coffee beans fresh for every brew (or at least every bag); freshly milled flour provides the same aromatic and enhanced taste experience but is still catching on. In this class we'll learn how to mill rye, einkorn, and emmer (farro) whole grains with a countertop home mill as well as the health benefits and unique features of these grains. We will make rye brownies, einkorn poundcake, and emmer chocolate chip cookies to showcase the variety of flavors and textures from different grains in this hands-on class with grain from Cambridge's Elmendorf Baking Supplies. This class is suitable for those curious about milling their own flour and also for those who are interested in learning how to bake with freshly milled, local grain. Instructor: Anne Muskopf


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual spring catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1

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