Where:
Tuscan Kitchen Seaport
64 Seaport Boulevard
Boston, MA 02210
Admission:
$95
Categories:
Alcohol, Food
Event website:
https://hindsightseaport.eventbrite.com
On November 7, Tuscan Kitchen in the Seaport District will present a wine dinner with famed California winery, Hindsight Vineyards. Hosted by Hindsight’s owner-winemaker Keith Hargrove and Tuscan’s executive chef Nimesh Maharjan in the newly debuted “Wine Library,” this five-course menu will celebrate artisan Italian cuisine and hand-crafted, sustainable wines exclusively from Napa Valley grapes:
FIRST COURSE
Oyster Carpet Beggar
truffle mashed, tuna, crispy capers, aioli
Hindsight Chardonnay, Napa Valley 2016
SECOND COURSE
Turnips Scallops
white onion puree, pistachio, apple salad, herb breadcrumbs
Hindsight 20/20 2014
THIRD COURSE
Mascarpone Gnocchi
wild boar ragu, tartufo
Hindsight Cabernet Sauvignon 2014
FOURTH COURSE
Seared Duck
parsnip puree, roasted beets, honey, pears
Howell Mountain Cabernet Sauvignon Napa Valley 2013
DESSERT
Tuscan Dessert Platter
Tuesday, Apr 23, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center
Monday, May 06, 2024 goes until 05/25
Boston Area Spanish Exchange (BASE)