Heads to Tails

When:
Tuesday, Dec 09, 2014 6:00p -
9:00p

Where:
Russell House Tavern
14 John F. Kennedy Street
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$75

Categories:
21+, Alcohol, Food

Event website:
http://www.eventbrite.com/e/heads-to-tails-privateer-pig-dinner-tickets-14237246989

Are you ready to go whole hog? Join the Grafton Group on December 9th for the first-ever “Heads to Tails Privateer Pig Dinner” at Russell House Tavern!


Chef Tom Borgia is prepared to treat your taste buds to a six-course feast featuring local heritage hog from Brambly Farms in Norfolk, MA. Each course has been paired with a handcrafted Privateer Rum (also made in MA!) cocktail – shaken or stirred to perfection by Bar Manager Ashish Mitra and guaranteed to keep you refreshed all evening long.


Tickets are limited, and at just $75 each, will not last. Secure yours now and join us for this wholeheartedly tasty event!


Course 1
Blackstrap Cured B.L.T.
House-Cured Bacon, Smoked Tomato, Peppercress


Ipswich Daiquiri
Privateer Silver Reserve Rum, Lime, Celery Juice, Real Sugar Simple, Celery Bitters


Course 2
Nantucket Bay Scallop Ceviche
Crispy Pig Skin, Yuzu, Melon


Maggie’s Daisy
Cilantro & Chive Infused Privateer Silver Reserve Rum, Yuzu, Melon, Velvet Falernum, Rhubarb Bitters, Salt


Course 3
Curried Clam and Pork Belly Chowder
Steamed Littlenecks, Braised Pork Belly, Pink Peppercorn


Shave and A Haircut
House-Spiced Privateer True American Amber Rum, Cola Syrup, Harpoon Boston Irish Stout


Course 4
House-Salted Cod and Chorizo Doubles
Garbanzos, House-Made Chorizo, Shaved Spanish Chorizo, Fried Dough, Pickled Shallot


Mary Pickford
Privateer Silver Reserve Rum, Pineapple, House Grenadine, Maraschino


Course 5
Pork Shoulder Aji Mojo
Braised Calilou, Macomber Turnip Puree


Rum Bronx
Privateer True American Amber Rum, Sweet and Dry Vermouth, Orange Juice


Dessert
Boozey Black Cake
Jamaican Allspice Ice Cream


Winter’s Sting
House-Spiced Privateer True American Amber Rum, Giffard Menthe-Pastille, Orange


About Russell House Tavern
Russell House Tavern is a New American Tavern serving seasonally-inspired, classic fare from New England and beyond, hand-crafted cocktails and a distinctive collection of all-American wines and craft beers. An inviting, modern multi-level space, Russell House Tavern provides a comfortable atmosphere for every occasion from casual lunch breaks to after-work cocktails, private functions and everything in-between. Russell House Tavern marks The Grafton Group’s fifth restaurant project. Sister Cambridge restaurants and bars include Grafton Street Pub & Grill at 1230 Mass. Ave., Redline Food + Drink at 59 JFK Street, Temple Bar American Bistro at 1688 Mass. Ave. and Irish Village at 224 Market Street in Brighton.


About Privateer Rum
Privateer Rum produces outstanding American rums by selecting the best possible ingredients and embracing the time-honored techniques from the finest rum, brandy and whiskey makers. Founded in Ipswich, Mass., by Andrew Cabot, the namesake and direct descendant of American patriot, privateer, and rum-maker Andrew Cabot (1750-1791), Privateer Rum has pioneered a new standard in rum — one of superior quality and character. Honoring the spirit of American independence and conviction, Privateer Rum relentlessly focuses on quality at every point in the production, rejecting common industry practices including the use of sweeteners and artificial colorings or flavorings. For more information visit www.privateerum.com and follow us @PrivateerRum on Instagram and Twitter.

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12/09/2014 18:00:00 12/09/2014 21:00:00 America/New_York Heads to Tails Are you ready to go whole hog? Join the Grafton Group on December 9th for the first-ever “Heads to Tails Privateer Pig Dinner” at Russell House Tavern! Chef Tom Borgia is prepared to treat your... Russell House Tavern, Cambridge, MA 02138 false MM/DD/YYYY

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