Where:
Tuscan Kitchen
64 Seaport Blvd
Boston, MA 02210
Admission:
$50
Categories:
Food
Event website:
https://www.facebook.com/events/784308688754794/
Chef Maharjan's final cooking class for the month of February is a Tuscan Kitchen classic: the craft of making hand-stretched mozzarella. Each chef-in-training will learn the art of making mozzarella from scratch and after, take home your hand-created mozzarella ball to pair with your favorite accompaniments.
$50 per person; seaportmozzarellaclass.eventbrite.com; additional food & beverage available for purchase.
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