Where:
TBD Foods
437 Broadway
Somerville, MA 02145
Admission:
$55
Categories:
Alcohol, Date Idea, Food, Meetup, Nightlife, Party, Social Good
Event website:
http://www.tbdfoods.com/order-our-food/wicked-local-10-25
Thank you to everyone who has come to one of our previous Wicked Local Pop-Up Events. To follow up our last dinner we would like to invite you to join us for our first Guest Chef Pop-up, on Saturday October 25th, featuring Robert Dandliker. Continuing our transition into heartier ingredients of the fall. Although summer has come to an end that does not mean the abundance of great local food being supplied is coming to an end.
Join us for a 5-course dinner featuring only local produce, meats and dairy. All dishes will be prepared from scratch, made by hand only using the finest ingredient found at the areas local farmers markets. Dinner will be served at 7:30 pm, so feel free to arrive around 7ish to get settled in and enjoy a beverage or two.
Menu
Quail Egg
Maple Whipped Cream, Fried Cheese, Shaved Lardo
Knodel
Bread Dumpling, Duck Fat, Crispy Skin, Broth
Mushrooms
Celery Root Foam, Crispy Radish Greens, Egg Yolk
Tuna
Cold Smoked Blow Torch Seared, Cucumber Puree, Gochujang Flakes
Ribeye
Pan Seared, Miso Carrot Puree, Scallion Foam, Nasturtium
Barley Malt Ice Cream
Brownie, Pop Corn, Peanut Brittle, Sorghum Air
We do ask that you please uphold your RSVP, unfortunately we have had to turn away folks in the past when there was space for them at the table. To assure a seat for anyone who has RSVP’d we ask you do reserve your seat for $10 or buy your ticket in advance. Tickets will be $55 for meat and $45 for vegetarian menus.
f you cannot pay in advanced or reserve your seat please email me at [email protected] and I will confirm your reservation.
Beverages are BYOB, Wine pairing can be done for an additional $20
Tickets can be purchased in our store here http://www.tbdfoods.com/order-our-food/wicked-local-10-25
If you are unable to make it to this event, we will have another WL Pop-up November 8th. We will also be trying out a Brunch Pop-up and start our Guest Chef Series in the coming months. Details to come soon
I look forward to seeing you all for our Wicked Local Fall Pop-Up.