When:
Sunday, May 05, 2019 11:00a -
11:00p

Where:
Committee
50 Northern Ave
Boston, MA 02210

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Alcohol, Date Idea, Food

Event website:
http://committeeboston.com/

Committee is mixing things up at this modern day ouzeri. In honor of Cinco de Mayo, they are inviting guests to take a trip with them to Grexico. From Opa to Olé, Sous Chef Luis Figueroa and his talented team have created a Greek Mexican fusion menu that is available exclusively for Cinco de Mayo.


The exclusive Grexico menu will be available all day, for one day only on May 5 from 11:00 a.m. to 11:00 p.m.


Additionally, special brunch selections will be available from 11:00 a.m. to 2:30 p.m.


The full menu for Grexico is as follows:


ANTOJITOS
GRECOMOLE 12
Mashed avocados and herbs, feta, pita chips


KALAMBOKI 8
Mexican street corn, spicy jalapeno mayo, grated mizithra


SPANAKOPITA TETELA 9
Blue corn, spinach, kasseri


CACTUS HORIATIKI SALAD 12
Kalas salt-cured cactus, tomato, onion, cilantro, avocado, Greek olive oil, queso fresco


GARIDES 14
Grilled shrimp, poblano pepper aioli, burnt lime


BAMBAZO 14
Chorizo, potato, lettuce, Grexico cream, feta, brioche


CORN TAMALE 11
Corn husk steamed, horta cream sauce, graviera


ARCTIC CHAR TOSTADA 14
Avocado tzatziki, salsa matcha, deep-fried tortilla


LAMB RIBS 14
Adobo and Greek herb cooked paidakia, horta chimichurri


OCTOPUS CARPACCIO 18
Horiatiki, grilled avocado, cilantro, citrus oil


TACOS (3 per order)
PESCADO – grilled swordfish, baja skordalia, Greek olive salsa, corn tortilla 16
BEEF SOUVLAKI – avocado tzatziki, salsa verde, queso fresco, corn tortilla 16
LAMB BARBACOA – braised lamb, tzatziki, FIX beer guajillo, onion, cilantro, grape leaf-corn tortilla 18


PARA LA MESA
COCHINITA PIBIL 28
Slow cooked pork in banana leaf, toursi, gigantes, Florina pepper sauce, corn tortillas


WHOLE RED SNAPPER 32
Adobo marinated, achiote, onions, rigani, Mexico City salad, grape leaf tortillas, Greek olive salsa, house made hot sauce


GREEK POLLO 28
Spanakorizo, patates tiganites, ensalada del Mercado, corn tortillas, salsa


DESSERT
CHURROS 10
With merenda


MASTIHA FLAN 8


BRUNCH ADDITIONS 11:00 a.m. – 2:30 p.m.


GREEK YOGURT PANCAKES half order/full order 16/26
Dulce de leche, Greek honey, toasted almonds


MEXICAN SHAKSHOUKA 24
Eggs baked in a pan of spiced tomato sauce, poblano peppers, onions with queso fresco and pita


CHORIZO HASH 14
Three sunny-side up eggs, chorizo, butternut squash, celery root, spinach, sourdough toast


BREAKFAST GYRO BURRITO 14
Scrambled eggs, queso fresco, chorizo, refried beans, wrapped in pita, served with home fries


HUEVOS A LA MEXICANA 14
Chopped tomato, green chili pepper, onion, scrambled eggs, served with refried beans and tortillas

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05/05/2019 11:00:00 05/05/2019 23:00:00 America/New_York Grexico at Committee Committee is mixing things up at this modern day ouzeri. In honor of Cinco de Mayo, they are inviting guests to take a trip with them to Grexico. From Opa to Olé, Sous Chef Luis Figueroa and his ta... Committee, Boston, MA 02210 false MM/DD/YYYY

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