Gluten Free Masala Dosa, Idly, and Uttapam

Let’s spend a Sunday afternoon learning how to make dosa from scratch. Delicious and gluten-free, masala dosas are crisp and fluffy rice and lentil wraps filled with a spicy potato curry and served with creamy coconut chutney. With their combination of easy-to-digest protein and curried vegetables, these popular crêpes make for a healthy, light meal. We’ll use the same batter to make idly and uttapam, South Indian favorite breakfast dishes. Instructor: Ashwini Ramanisankar

Saturday, 12-3pm. Feb. 3. The cost of tuition includes all food materials and fees.

This class will meet in-person at CCAE. Please view our In-Person Class Guidelines prior to enrolling.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About