When:
Thursday, May 19, 2022 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Select a City, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$72

Categories:
Classes, Food, Social Good

Event website:
https://tickets.thetrustees.org/calendar/60b7b0a3e256e30c810b447e?view=list&_ga=2.65156775.801148535.1652107737-1090095817.1652107737

Grains are a healthy, wholesome way to take any dish to the next level. They can be used in a variety of ways to add bite to a salad, as a base for roasted veggies, and served chilled or warm. Join Chef Thi in the kitchen as she gets granular with a class focused on the versatility of grains. You’ll learn how to make Quinoa Vegetable Fritters with a Roasted Red Pepper Coulis, Wheatberry Mushroom Salad with Sundried Tomatoes, and Bulgur Beef Sliders with Pickled Red Onions.

Included in this class:

Specialty ingredients have been curated and graciously provided by our friends at Roche Bros and Brother’s Marketplace

Pre-registration is required

COVID-19 INFO: The Trustees recommends that all unvaccinated guests wear masks while indoors.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

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05/19/2022 18:00:00 05/19/2022 20:00:00 America/New_York Get Granular: Adult Cooking Class <p>Grains are a healthy, wholesome way to take any dish to the next level. They can be used in a variety of ways to add bite to a salad, as a base for roasted veggies, and served chilled or warm. J... Powisset Farm, Select a City, MA 02030 false MM/DD/YYYY

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