Gather Together for Thanksgiving Dinner at SONOMA
When:
Thursday, Nov 25, 2021 12:00p -
4:00p
Thursday, Nov 25, 2021 12:00p -
4:00p
Where:
SONOMA Restaurant
363 Plantation Street
Worcester, MA 01605
Admission:
FREE
Categories:
Alcohol, Food
Event website:
www.sonomaatthebeechwood.com
Gather together to celebrate an unforgettable Thanksgiving with Dinner at SONOMA.
Our Chef and culinary team have curated an extraordinary three-course prix fixe menu, featuring traditional Thanksgiving favorites and seasonal entrees to savor. Deliciously-inspired, farm-to-table selections include SONOMA’s Sweet Pumpkin & Apple Bisque, signature Autumn Salad, or Chilled Shrimp Cocktail to start, followed by Freshly Roasted Turkey with traditional holiday fixings, premium Roasted 12 oz Prime Rib, Grilled Faroe Island Salmon, or sumptuous Butternut Squash Ravioli. Dessert is designed to delight, featuring Pumpkin Crème Brûlée with Fresh Berries, Decadent Heirloom Apple Pie with Vanilla Gelato, SONOMA’s Flourless Chocolate Torte with Whipped Cream, or seasonal sorbets that are sure to satisfy.
With DiRōNa-awarded hospitality, world-class service, and unsurpassed ambiance under the glow of SONOMA’s 19th century stained glass dome, unforgettable Thanksgiving memories are made at SONOMA.
Free and ample parking is available, and SONOMA implements the most stringent COVID-19 safety protocols, exceeding industry standards. SONOMA’s high booths are perfect for privacy and extra safety.
Make your Thanksgiving Dinner reservations now by calling BetteAnn Wallen at (508) 453-1113 or email [email protected].
Cost: $65 per adult, $25 per child under 12
THANKSGIVING DINNER
Seatings are at 12pm, 2pm, and 4pm
Choose one from First, Second, and Dessert
First:
SWEET PUMPKIN & APPLE BISQUE
Crème Fraîche
AUTUMN SALAD
Goat Cheese, Baby Native Greens, Roasted Butternut Squash, Dried Cranberries, Candied Pecans, and White Balsamic Dressing
CHILLED SHRIMP COCKTAIL
Cocktail Sauce, Lemon
Second:
FRESHLY ROASTED TURKEY
Served With Whipped Yukon Potatoes, Haricot Verts, Traditional Stuffing, Gravy, and
Cranberry Sauce
ROASTED 12 OZ PRIME RIB
Served With Roasted Rosemary Fingerlings, Asparagus, and Au Jus
GRILLED FAROE ISLAND SALMON
Sweet Potato Puree, Brussels Sprouts, and Lemon Caper Butter
BUTTERNUT SQUASH RAVIOLI
Brown Butter Sage Cream, Aged Parmesan, Toasted Pumpkin Seeds
Dessert:
PUMPKIN CRÈME BRÛLÉE WITH FRESH BERRIES
FLOURLESS CHOCOLATE TORTE WITH WHIPPED CREAM
DECADENT HEIRLOOM APPLE PIE WITH VANILLA GELATO
SEASONAL SORBETS
