Forage and Feast: Bees and Honey!

When:
Wednesday, Nov 02, 2022 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$75

Hosted by:
joyraft.host32044 Nicole Brouillette

Categories:
Classes, Food, Social Good

Event website:
https://tickets.thetrustees.org/calendar/6324cba4032a200638c22124?view=list&_ga=2.207810962.1251938261.1664800116-1920882974.1655834652

This special class is a collaboration between Master Beekeeper Pete Fryckman and Powisset’s Chef Thi to share the wonders of beekeeping, how bees impact the production of food and the flavor profiles of fresh honey. The demonstration-style class includes a lesson in creating seeded honey, featuring it’s use with local cheeses, meat and fruit.

Pete Fryckman is a graduate of the Cornell University Master Beekeeper program, a two-year curriculum including practical course work covering all aspects of beekeeping and apiculture. He is the 95th person to complete this program. Pete is a member of the Eastern Apicultural Society, MASSBEE, and the Norfolk County Beekeepers Association; he is a favorite mentor to new beekeepers.

You’ll leave this class inspired, and provisioned with new knowledge, delicious recipes and an elevated appreciation of the importance of bees in our daily lives.

Included in this class:

Class limit 30.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

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