Where:
WeWork South Station
745 Atlantic Ave, 3rd Fl
Boston, MA 02111
Admission:
FREE
Categories:
Food, Lectures & Conferences
Event website:
http://www.eventbrite.com/e/food-day-food-entrepreneurship-panel-food-swap-tickets-13287901471
We at the Boston Food Swap celebrate Food Day every day, but for October, we'll be celebrating along with the rest of the country.
Join us for a panel discussion with local food entreprenuers who embody the Food Day priorities and are making a difference in how our food is grown, distributed, and enjoyed! The panel will be followed by a food swap.
PANEL:
• Jessica Angell, Cabbige
• Jessie Banhazl, Green City Growers
• Laurel Valchuis, Al FreshCo
• Moderated by Jacqueline Church, LD Gourmet, Kitchen Confidence, Oyster Century Club
...more to be announced soon!
Polar will be on hand sampling their new winter limited edition flavors!
SWAP INFO:
All swap items must be homemade, homegrown, or foraged by you. Think baked goods, jam, pickles, spreads, honey, vinegar, granola, pasta, fruits, vegetables, herbs, spices, homemade sausages, backyard eggs, home brews-- you name it! Bring as little or as much as you like. You can bring a bunch of one thing or multiples of a few different things. The possibilities are endless!
Keep in mind that swappers will be examining and picking up your goods, so be sure to package them in a way that protects the food and makes it clear the amounts you want to swap. We encourage reusable, earth-friendly packaging whenever possible.
If possible, you should also bring samples for others to try.
SCHEDULE:
6:00pm - 7:30pm: Panel
7:30pm - 9:00pm: Swap
SAVE THE DATE for the 4th Annual Cookie Swap for a Cause on 12/21! The invitation will be out soon!